![]() ![]() (If you don’t have a gas stove, wrap up a stack of tortillas in a sheet of foil and heat in a 350° oven until warmed through.) Transfer to a plate cover with a clean kitchen towel to keep warm. While fish is frying, use tongs to heat tortillas one at a time directly over a gas burner, moving them often, until lightly charred and puffed in spots, about 1 minute per side. Transfer to a wire rack set inside a rimmed baking sheet season immediately with salt. Step 5įry fish, turning occasionally with a fish spatula or slotted spoon and maintaining oil temperature at 350°, until crust is puffed, crisp, and golden brown, about 5 minutes. ![]() Don’t overcrowd the pot: The oil temperature will drop dramatically and fish may stick together. Working in batches of 5–7 pieces at a time, coat fish in batter, letting excess drip off, then carefully place in oil (to avoid splattering, lower fish into oil pointing away from you). ![]() Heat over medium-high heat until thermometer registers 350°. Gradually whisk in club soda until no lumps remain adjust with more club soda or rice flour as needed to make it the consistency of thin pancake batter-it should be pourable, but thick enough to coat the fish.įit a large pot with a deep-fry thermometer and pour in oil to measure 2". Whisk all-purpose flour, rice flour, and salt in a medium bowl. (Work with the natural shape of the fish as you cut this will help the pieces stay together instead of falling apart when frying.) Cut each half on a diagonal into 1" strips. I'd love to hear how it turned out for you.Remove any pin bones from fish fillets (using tweezers makes this easy). So good! Let me know if you make it and what fish you've chosen. Place your strips of fish into the lightly oiled basket and air fry them for 4-5 minutes, or until they are cooked through. To air fry, simply preheat your air fryer to 350 degrees F. I love it when chefs grill the fish on the beach until golden brown and served it right up on warmed tortillas with the cream sauce and lots of fixing.īust out your air fryer and make fish tacos any night of the week. You can also prepare the fish on the grill for that extra grill flavor. I love my mix of garlic, onion, paprika, white pepper, which is more subtle than black pepper, and a bit of salt. It's perfectly fine with chili powder, salt and pepper. I like to keep it simple in order to highlight the flavor of the delicate whitefish. You can use your favorite seasonings for this recipe. Tilapia is a good inexpensive alternative. I also enjoy swordfish, mullet, mahi mahi, wahoo, cod. Some of my very favorites are red snapper, halibut, grouper and monkfish. Recipe Tips & Notes Best Fish for Fish Tacos Let's talk about how to make fish tacos, shall we? Cooking the fish is quick and easy and you can have these on the table in about 15 minutes - 20 minutes if you're a slow cook like I am. They are seriously huge on flavor and done very quickly. I also serve them with fresh sliced avocado and a few dollops of my homemade fish taco sauce recipe, which is super creamy and very easy to make with mayo, crema, lime juice and hot sauce with seasonings. They are topped with a crunchy slaw made with lots of shredded cabbage, roasted jalapeno, cilantro and lime juice with a touch of honey for sweetness. I serve mine over warmed flour tortillas, as flour tortillas hold them better than corn tortillas, though I do love them with corn tortillas as well. It is pan seared to keep it nice and delicate. It's made with red snapper (though you can use any fish) that is lightly seasoned with garlic, onion, sweet paprika and white pepper with just a touch of sea salt. There are many fish taco recipes out there, but this particular version is my very favorite. And hot sauce! What's a fish taco without a few dashes of hot sauce? I'm always up for delicious fish tacos, so light and delicious, perfect for all sorts of wonderful toppings.įish tacos are perfect for the spicy food lover, as we can use whatever seasonings we prefer and serve them up with our favorite spicy toppings. Who's in the mood for Fish Tacos? I know I am. ![]()
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